Shrimp Macaroni and Cheese

Ingredients

• 1 box macaroni shells, cooked
• 4 tablespoons butter
• 4 tablespoons flour
• 1 teaspoon salt
• 1 teaspoon parsley flakes
• 1 teaspoon Italian seasoning
• 3% cups milk
• 1% cups cheddar cheese, cut or 1% cups shrimp
• 1% cups shrimp

Method

1. 1

   Make a white sauce: Melt butter and add flour, milk, and seasonings.

2. 2

   Cook until thick and add cheese and shrimp.

3. 3

   Bake in buttered casserole for 25 minutes at 375 degrees.

As published

This recipe was extracted from Seafood cookery from Carteret County kitchens (1900) by N.C.) Home Demonstration Clubs (Carteret County, page 26. The excerpt below is the record exactly as published.

SHRIMP MACARONI AND CHEESE 1 box macaroni shells, cooked 4 tablespoons butter 4 tablespoons flour 1 teaspoon salt | 1 teaspoon parsley flakes 1 teaspoon Italian seasoning 3% cups milk 1% cups cheddar cheese, cut or 1% cups shrimp

Cook this with the app: pantry check, scaling, and the assistant.