Shrimp Fried Rice

Ingredients

• 4 cups cold cooked rice
• 3 tablespoons oil
• 1 cup sliced cooked shrimp
• 3 eggs
• 6 green onions
• 3 tablespoons soy sauce
• 1/2 teaspoon sugar
• 1 teaspoon salt

Method

1. 1

   Cook rice in hot oil for 10 minutes, stirring frequently.

2. 2

   Add shrimp and slightly beaten eggs.

3. 3

   Cook over low heat for 5 minutes, stirring frequently.

4. 4

   Slice onions and add remaining ingredients.

5. 5

   Heat thoroughly and serve.

As published

This recipe was extracted from Seafood cookery from Carteret County kitchens (1900) by N.C.) Home Demonstration Clubs (Carteret County, page 28. The excerpt below is the record exactly as published.

SHRIMP FRIED RICE 4 cups cold cooked rice 3 tablespoons oil 1 cup sliced cooked shrimp 3 eggs 6 green onions 3 tablespoons soy sauce % teaspoon sugar 1 teaspoon salt

Cook this with the app: pantry check, scaling, and the assistant.