Shrimp Fantasia

Ingredients

• 2 pounds medium sized shrimp
• 1 teaspoon dry mustard
• 3/4 cup melted butter
• 1 teaspoon grated onion
• small clove garlic, crushed
• 2 tablespoons molasses
• 6 tablespoons lemon juice
• 1 tablespoon Worcestershire sauce
• 2 tablespoons fresh ginger
• or few drops of Tabasco
• % teaspoon ground ginger
• 1 teaspoon salt

Method

1. 1

   Remove shells and devein shrimp.

2. 2

   Cut heavy duty aluminum foil in 7’ by 8” pieces.

3. 3

   Arrange 5 shrimp in a row.

4. 4

   Decorate each shrimp with small green pepper strips.

5. 5

   Prepare sauce as follows: Add garlic and onion to melted butter.

6. 6

   Gently saute for 2 minutes.

7. 7

   Add all other ingredients.

8. 8

   Pour evenly over shrimp.

9. 9

   Close each package by overlapping foil over shrimp and twisting opposite ends.

10. 10

    Place on a cookie sheet and bake in 350 degree oven for 25 minutes.

11. 11

    Serve each person with a package to be opened at the table.

Nutrition per serving

As published

This recipe was extracted from Seafood cookery from Carteret County kitchens (1900) by N.C.) Home Demonstration Clubs (Carteret County, page 27. The excerpt below is the record exactly as published.

SHRIMP FANTASIA (A Party Suggestion) 2 pounds medium sized shrimp 1 teaspoon dry mustard (auuen 21 to the pound) 3/4 cup melted butter green pepper strips 1 teaspoon grated onion small clove garlic, crushed 2 tablespoons molasses 6 tablespoons lemon juice 1 tablespoon Worcestershire sauce 2 tablespoons fresh ginger or few drops of Tabasco % teaspoon ground ginger 1 teaspoon salt

Cook this with the app: pantry check, scaling, and the assistant.