dinner

Shrimp Curry

Name: Shrimp Curry
Ingredients: 1 cup cream sauce (medium); 1 teaspoon curry powder; 1 cup shrimp, cleaned and cooked

From Seafood cookery from Carteret County kitchens, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Seafood cookery from Carteret County kitchens (1900) by N.C.) Home Demonstration Clubs (Carteret County, page 24. The excerpt below is the record exactly as published.

SHRIMP CURRY 1 cup cream sauce (medium) % to 1 teaspoon curry powder 1 cup shrimp, cleaned and cooked

Cook this with the app: pantry check, scaling, and the assistant.