Shrimp Creole

Ingredients

• 1 1/2 pounds cooked shrimp
• 5 strips chopped crisp bacon
• 2 1/2 to 3 cups cooked rice
• 1 1/2 cans strained tomatoes
• 1 cup onions
• 1 cup celery
• 1/4 cup green pepper
• 1/4 cup mushrooms

Method

1. 1

   In small amount of bacon drippings, sauté mediumly chopped onions, celery and green pepper.

2. 2

   Add rice and mix well.

3. 3

   Add strained tomatoes to suit consistency desired.

4. 4

   Lastly, add chopped mushrooms, bacon broken into little bits, and cooked shrimp each cut in half.

5. 5

   Let mixture simmer for 20 to 30 minutes.

Nutrition per serving

As published

This recipe was extracted from Quaker recipes (1954) by High Point Friends Meeting. Woman's Auxiliary, page 24. The excerpt below is the record exactly as published.

SHRIMP CREOLE 142 pounds cooked shrimp 5 strips chopped crisp bacon 2% to 3 cups cooked rice 142 cans strained tomatoes 1 cup onions 1 cup celery 144 cup green pepper ¥4 cup mushrooms

Cook this with the app: pantry check, scaling, and the assistant.