Shrimp Creole

Ingredients

• 1/4 cup butter or margarine
• 1 large onion, chopped
• /, cup minced green peppers
• 1 clove garlic, minced
• I] teaspoon salt
• dash pepper
• 1/8 teaspoon dried rosemary
• 1/8 teaspoon paprika
• 2 cups canned tomatoes
• 1 pound cleaned shrimp, boiled

Method

1. 1

   Melt butter in saucepan.

2. 2

   Add onion, green peppers, garlic; sauté 10 minutes.

3. 3

   Add salt, pepper, rosemary, paprika, and tomatoes.

4. 4

   Bring to boil; reduce heat and simmer 15 minutes.

5. 5

   Add shrimp; heat thoroughly.

As published

This recipe was extracted from Seafood cookery from Carteret County kitchens (1900) by N.C.) Home Demonstration Clubs (Carteret County, page 22. The excerpt below is the record exactly as published.

SHRIMP CREOLE 1/4 cup butter or margarine dash pepper 1 large onion, chopped 1/8 teaspoon dried rosemary /, cup minced green peppers 1/8 teaspoon paprika 1 clove garlic, minced 2 cups canned tomatoes I] teaspoon salt 1 pound cleaned shrimp, boiled

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