appetizerpescatariangluten-freedairy-freenut-freeegg-freesoy-free
Shrimp Cocktail
From Delicacies, 1929
Serves 2
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
161Calories
19 gProtein
21 gCarbs
1 gFat
Full nutrition (34 nutrients)
Calories161 kcal
Protein19 g
Carbohydrates21 g
Fiber0.6 g
Sugars15 g
Total Fat1.5 g
Saturated Fat0.1 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.3 g
Omega-30 g
Cholesterol154 mg
Sodium1843 mg
Potassium453 mg
Calcium92 mg
Iron1.6 mg
Magnesium43 mg
Phosphorus250 mg
Zinc1.3 mg
Copper0.3 mg
Manganese0.2 mg
Vitamin D0 mcg
Vitamin C12 mg
Vitamin A69 mcg
Vitamin E1 mg
Vitamin K2.2 mcg
Vitamin B60.2 mg
Vitamin B121.1 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.2 mg
Niacin (B3)1.1 mg
Folate9.8 mcg
Choline9.3 mg
Caffeine0 mg
Water212 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 2. The excerpt below is the record exactly as published.
Shrimp Cocktail % cup tomato catsup 1 to 5 drops tobasco sauce 2 tablespoons strained lemon J/$ teaspoon salt juice Ya pound of shrimps
Cook this with the app: pantry check, scaling, and the assistant.