appetizergluten-freedairy-freenut-free
Shrimp Cocktail
From Delicacies, 1929
Serves 2
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
- % cup tomato catsup
- 1 to 5 drops tobasco sauce
- 2 tablespoons strained lemon juice
- J/$ teaspoon salt
- Ya pound of shrimps
Method
Have shrimps very cold.
Place shrimps in cocktail glasses and pour over the sauce.
Nutrition per serving
161Calories
19 gProtein
21 gCarbs
1 gFat
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 2. The excerpt below is the record exactly as published.
Shrimp Cocktail % cup tomato catsup 1 to 5 drops tobasco sauce 2 tablespoons strained lemon J/$ teaspoon salt juice Ya pound of shrimps
Cook this with the app: pantry check, scaling, and the assistant.