Shrimp Cocktail

Name: Shrimp Cocktail
Ingredients: 1 Can Shrimps; 1/3 C. Catsup; 1 Can Tomato Sauce; 1 tsp. Sugar; > tsp. Paprika; 1 Lemon

From Our favorite recipes (Wilshire Ward LDS, 1957), 1957

Serves 4 to 6.

Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

156Calories

4 gProtein

37 gCarbs

1 gFat

Full nutrition (33 nutrients)

Calories156 kcal

Protein4.1 g

Carbohydrates37 g

Fiber2.2 g

Sugars28 g

Total Fat0.6 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol14 mg

Sodium1370 mg

Potassium697 mg

Calcium41 mg

Iron1.7 mg

Magnesium36 mg

Phosphorus78 mg

Zinc0.5 mg

Copper0.2 mg

Manganese0.2 mg

Vitamin D0 mcg

Vitamin C15 mg

Vitamin A24 mcg

Vitamin E1.3 mg

Vitamin K2.7 mcg

Vitamin B60.1 mg

Vitamin B120.1 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.2 mg

Niacin (B3)1.3 mg

Folate8.2 mcg

Choline11 mg

Caffeine0 mg

Water178 g

As published

This recipe was extracted from Our favorite recipes (Wilshire Ward LDS, 1957) (1957) by Maude Frances Smeath Weight, page 28. The excerpt below is the record exactly as published.

SHRIMP COCKTAIL 1 Can Shrimps 1/3 C. Catsup 1 Can Tomato Sauce 1 tsp. Sugar 1 Lemon > tsp. Paprika

Cook this with the app: pantry check, scaling, and the assistant.