Shrewsbury Biscuits

Name: Shrewsbury Biscuits
Ingredients: 8 ozs. flour; 4 ozs. margarine; 4 ozs. mashed potatoes; 2 ozs. sugar; + teaspoonful of salt; 1 egg (dried will do); Milk; 4 teaspoonful Miller’s British Baking Powder

From Miller's recipe book, 1947

Electric Temperature 350° F. Regulo No. 35

Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1986Calories

27 gProtein

253 gCarbs

100 gFat

Full nutrition (34 nutrients)

Calories1986 kcal

Protein27 g

Carbohydrates253 g

Fiber2.2 g

Sugars59 g

Total Fat100 g

Saturated Fat19 g

Monounsaturated Fat43 g

Polyunsaturated Fat31 g

Omega-30.1 g

Cholesterol15 mg

Sodium4589 mg

Potassium644 mg

Calcium1130 mg

Iron15 mg

Magnesium83 mg

Phosphorus708 mg

Zinc2 mg

Copper0.4 mg

Manganese1.8 mg

Vitamin D0.1 mcg

Vitamin C0.2 mg

Vitamin A989 mcg

Vitamin E18 mg

Vitamin K107 mcg

Vitamin B60.3 mg

Vitamin B120.3 mcg

Thiamin (B1)2.2 mg

Riboflavin (B2)1.1 mg

Niacin (B3)16 mg

Folate371 mcg

Choline32 mg

Caffeine0 mg

Water131 g

As published

This recipe was extracted from Miller's recipe book (1947) by James Miller (Food Products) Ltd, page 2. The excerpt below is the record exactly as published.

SHREWSBURY BISCUITS ‘8 ozs. flour 4 ozs. margarine 4 ozs. mashed potatoes 2 ozs. sugar + teaspoonful of salt 1 egg (dried will do) Milk 4 teaspoonful Miller’s British Baking Powder

Cook this with the app: pantry check, scaling, and the assistant.