Shredded Wheat Oyster, Meat or Vegetable Patties

Ingredients

• Shredded Wheat Biscuit
• Sprinkle with salt
• Sprinkle with pepper
• put small pieces of butter in bottom
• fill the shell with drained, picked and washed oysters

Method

1. 1

   Cut cavity in top of biscuit, remove shreds, sprinkle with salt and pepper, add butter and fill with oysters.

2. 2

   Replace top and bake in a covered pan.

Nutrition per serving

As published

This recipe was extracted from Two hundred tested recipes (1920) by North Carolina. Literature and Library Extension Department Woman's Club of Oxford, page 5. The excerpt below is the record exactly as published.

SHREDDED WHEAT BISCUIT WITH STRAW- BERRIES Prepare berries as for ordinary serving. Warm bis- cuit in oven before using. Cut or crush oblong cavity in top of biscuit to form basket. Fill the cavity with erties) and serve with creat: Of Mike oweeten. to taste. Peaches, blackberries, raspberries, blueberries, pineapple, bananas, and other fruit, fresh or preserved, can be served with Shredded Wheat Biscuit in the same way. 23 Where recipes call for Gelatine use KNOX GELATINE. SHREDDED WHEAT BISCUIT FOR BREAK- FAST Warm the biscuit in the oven to restore crispness— don’t burn; pour hot milk over it, dipping the milk over it until the shreds are swollen; then pour a little cream over the top of the biscuit; or, serve with cold milk or cream, according to individual taste. SHREDDED WHEAT OYSTER, MEAT OR VEGETABLE PATTIES Cut oblong cavity in top of biscuit, remove top care- fully and all inside shreds, forming a shell. Sprinkle with salt and pepper, put small pieces of butter in bottom, and fill the shell with drained, picked and washed oysters

Cook this with the app: pantry check, scaling, and the assistant.