Shredded Wheat
From Mazdaznan encyclopedia of dietetics and home cook book, 1909
The addition of almond or walnut butter will greatly improve the flavor.
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mazdaznan encyclopedia of dietetics and home cook book (1909) by Hanish, Otoman Zar-Adusht-, page 26. The excerpt below is the record exactly as published.
SHREDDED WHEAT. Brown the biscuits in slow oven
Cook this with the app: pantry check, scaling, and the assistant.