Shoulder of Mutton

Ingredients

• Bone the shoulder
• a little parsley and chopped herbs
• very little water or broth

Method

1. 1

   Bone the shoulder and tie it up tight with parsley and chopped herbs inside.

2. 2

   Let it simmer gently for at least five hours, with its bone broken in half and very little water or broth.

3. 3

   Serve with Soubise sauce if the mutton is to be eaten hot; if eaten cold, it will not want any sauce.

As published

This recipe was extracted from Mrs. Roundell's Practical cookery book (1898) by Roundell, Charles Mrs, page 119. The excerpt below is the record exactly as published.

Shoulder Of Mutton. — (. Family Recipe.) — Bone the shoulder and tie it up tight with a little parsley and chopped herbs inside it. Let it simmer gently for at least five hours, with its bone broken in half, all its trimmings, and very little water or broth

Cook this with the app: pantry check, scaling, and the assistant.