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Shortbread Cookies
From A calendar of dinners, with 615 recipes, 1913
Serves 18
Sufficient for forty cookies.
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
148Calories
2 gProtein
19 gCarbs
7 gFat
Full nutrition (34 nutrients)
Calories148 kcal
Protein2.2 g
Carbohydrates19 g
Fiber0 g
Sugars5.6 g
Total Fat7.1 g
Saturated Fat0.1 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.1 g
Omega-30 g
Cholesterol10 mg
Sodium69 mg
Potassium28 mg
Calcium5 mg
Iron1 mg
Magnesium5 mg
Phosphorus24 mg
Zinc0.2 mg
Copper0 mg
Manganese0.1 mg
Vitamin D0.1 mcg
Vitamin C0 mg
Vitamin A4.4 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.1 mg
Niacin (B3)1.2 mg
Folate29 mcg
Choline8.2 mg
Caffeine0 mg
Water4 g
Estimated from matched ingredients across 18 servings.
As published
This recipe was extracted from A calendar of dinners, with 615 recipes (1913) by Marion Harris Neil, page 59. The excerpt below is the record exactly as published.
Shortbread Cookies 2% cupfuls flour % teaspoonful salt ¥% cupful Crisco 1 egg Y% cupful sugar 1 teaspoonful vanilla extract
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