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SHORTBREAD

Name: SHORTBREAD
Yield: 8 servings
Ingredients: 1 pound flour; % pound rice flour; % pound browm sugar; % pound butter

From San Rafael cook book, 1906, 1906

Serves 8

The less kneading, the better; never roll it.

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from San Rafael cook book, 1906 (1906) by Katherine Golden Bitting Collection on Gastronomy (Library of Congress), page 69. The excerpt below is the record exactly as published.

SHORTBREAD. Put in a bowl 1 pound flour, % pound rice flour, and % pound browm sugar; mix well together and pour in % pound butter

Cook this with the app: pantry check, scaling, and the assistant.