Shortbread
From Breakfasts and teas, 1907
Shortbread is a great delicacy in Scotland.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Breakfasts and teas (1907) by Paul Pierce, page 22. The excerpt below is the record exactly as published.
shortbread, made of butter, sugar and flour
Cook this with the app: pantry check, scaling, and the assistant.