Short Crust (for Tarts and Pies)

Ingredients

• 3-Ib. Flour
• 4-lb. Shredded ATORA
• Teaspoonful Baking Powder
• Pinch of Salt
• Add enough water to make a stiff paste

Method

1. 1

   Mix the baking powder and salt with the flour, then rub in the ATORA.

2. 2

   Add enough water to make a stiff paste and roll out.

3. 3

   In cold weather, the Suet should be slightly warmed before using.

4. 4

   Bake fruit pies for about 30 minutes.

As published

This recipe was extracted from The Atora book of tested recipes (1930) by Hugon & Co, page 13. The excerpt below is the record exactly as published.

SHORT CRUST (FOR TARTS AND PIES)—No. 2 3-Ib. Flour. 4-lb. Shredded ATORA. Teaspoonful Baking Powder. Pinch of Salt. Mix the baking powder and salt with the flour, then rub in the ATORA. Add enough water to make a stiff paste

Cook this with the app: pantry check, scaling, and the assistant.