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Short Crust
From Tried favourites cookery book, 1909
Serves 8
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
296Calories
1 gProtein
9 gCarbs
28 gFat
Full nutrition (33 nutrients)
Calories296 kcal
Protein1 g
Carbohydrates9 g
Fiber0 g
Sugars1.6 g
Total Fat28 g
Saturated Fat8.3 g
Monounsaturated Fat12 g
Polyunsaturated Fat6.5 g
Cholesterol29 mg
Sodium59 mg
Potassium13 mg
Calcium34 mg
Iron0.6 mg
Magnesium2.7 mg
Phosphorus22 mg
Zinc0.1 mg
Copper0 mg
Manganese0.1 mg
Vitamin D1.4 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0.8 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0 mg
Niacin (B3)0.6 mg
Folate15 mcg
Choline35 mg
Caffeine0 mg
Water4.1 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 119. The excerpt below is the record exactly as published.
Short Crust (3). 3 teaeupfuls of Flour, \ lb. Butter or Dripping, 1 tablespoonful Sugar, 1 teacupful Cold Water, i teaspoonful Baking Powder
Cook this with the app: pantry check, scaling, and the assistant.