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Short Cake

Name: Short Cake
Yield: 2 servings
Ingredients: Cream % cup butter; 1 cup sugar; 2 well beaten eggs; ! 2 tsp salt; 1/2 cup milk; 2 cups flour; 2 tsp baking powder

From Delicacies, 1929

Serves 2

Recipe by Mrs. E. P. McKellar.

Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 39. The excerpt below is the record exactly as published.

Short Cake Cream % cup butter and 1 cup sugar. Add 2 well beaten eggs, ! 2 tsp salt, then alternately ]A cup milk and 2 cups flour in which is sifted 2 tsp baking powder

Cook this with the app: pantry check, scaling, and the assistant.