Short Cake
From Delta Gamma cook book, 1922
Serves 2
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Delta Gamma cook book (1922), page 84. The excerpt below is the record exactly as published.
Short Cake 2 cups berries, measure after mashing 2 cups sugar, pulverized 2 egg whites, well beaten Beat sugar into berries, then beat in whites. Mix thoroughly. Cut any light layer cake into small squares, taking two squares for each person. Cover one piece with ice cream, put second piece on top cover it with ice cream, and put the above mixture over this. Harriet Waters (Lambda Nu). Short Cake 1 pint flour M teaspoon salt 2 tablespoons sugar 1 teaspoon soda 1 teaspoon cream of tartar \\i cups sweet milk 2 tablespoons butter
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