Short Bread
From The child's cookery book, 1900
Requires patience as it breaks easily.
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The child's cookery book (1900) by Louisa S. Tate, page 21. The excerpt below is the record exactly as published.
Short Bread Put two ounces of flour into a basin with a pinch of salt and one and a half ounce of castor sugar. Add two ounces of butter
Cook this with the app: pantry check, scaling, and the assistant.