Shis-Ka-Bobs

Name: Shis-Ka-Bobs
Ingredients: Cut good lean lamb into 1 inch cubes; Sprinkle with very little salt and garlic salt; Marinate all day in Krafts French dressing; Take the required number of 12 inch skewers; Cut large mushrooms in half

From Our favorite recipes (Stake Relief Society, 1954), 1954

Serve with sliced green peppers and sliced onions sautéed in oil.

Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Our favorite recipes (Stake Relief Society, 1954) (1954) by Church of Jesus Christ of Latter-day Saints. New York New York Stake. Relief Society, page 4. The excerpt below is the record exactly as published.

ut good lean lamb into 13 inch cubes, trimming off fat, skin and gristle. Marinate all day in Krafts French dressing. Cut large mshrooms in half, dip in wesson oil. Take the required number of 12 inch skewers and place the lamb cubes and mushrooms alternately there on. Sprinkle with very little salt and garlic salt

Cook this with the app: pantry check, scaling, and the assistant.