vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Shirred Eggs
From The complete cook book, 1900
Serves 1
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The complete cook book (1900) by Rees, Jennie Day Mrs., page 90. The excerpt below is the record exactly as published.
SHIRRED EGGS. Butter individual stone dishes holding one or two eggs
Cook this with the app: pantry check, scaling, and the assistant.