vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Shirred Eggs au Mirror
From The Cook County cook book, 1912
Serves 1
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
251Calories
7 gProtein
0 gCarbs
25 gFat
Full nutrition (34 nutrients)
Calories251 kcal
Protein6.5 g
Carbohydrates0.4 g
Fiber0 g
Sugars0.2 g
Total Fat25 g
Saturated Fat14 g
Monounsaturated Fat7.7 g
Polyunsaturated Fat1.7 g
Omega-30.1 g
Cholesterol240 mg
Sodium74 mg
Potassium75 mg
Calcium34 mg
Iron0.9 mg
Magnesium6.5 mg
Phosphorus105 mg
Zinc0.7 mg
Copper0 mg
Manganese0 mg
Vitamin D1 mcg
Vitamin C0 mg
Vitamin A251 mcg
Vitamin E1.1 mg
Vitamin K1.9 mcg
Vitamin B60.1 mg
Vitamin B120.5 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.2 mg
Niacin (B3)0 mg
Folate24 mcg
Choline152 mg
Caffeine0 mg
Water42 g
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 39. The excerpt below is the record exactly as published.
SHIRRED EGGS AU MIRROR.— Break eggs into individual baking dishes or paper cases, one in a dish, set in the oven to bake and baste v^ith melted butter
Cook this with the app: pantry check, scaling, and the assistant.