Shirred Eggs
From Home dissertations, 1891
Can be cooked in one large dish.
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Home dissertations (1891) by Tilton, E. Stevens Mrs., page 123. The excerpt below is the record exactly as published.
SHIRRED EGGS. Butter as many small dishes, which come for the purpose, as you wish to serve, one for each person ; into each dish break two eggs
Cook this with the app: pantry check, scaling, and the assistant.