Shirred Eggs
From Snowdrift secrets, 1913
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Snowdrift secrets (1913) by Sarah Tyson Heston Rorer, page 10. The excerpt below is the record exactly as published.
SHIRRED EGGS Melt four tablespoonfuls of Snowdrift and pour it into the bottom of six shirred egg dishes. Dust with bread crumbs, break into each dish two eggs, dust with salt and pepper
Cook this with the app: pantry check, scaling, and the assistant.