vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Sherry Nog
From The Twin-city housewife, 1920
Serves 2
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
668Calories
9 gProtein
35 gCarbs
54 gFat
Full nutrition (33 nutrients)
Calories668 kcal
Protein8.9 g
Carbohydrates35 g
Fiber0 g
Sugars23 g
Total Fat54 g
Saturated Fat33 g
Monounsaturated Fat16 g
Polyunsaturated Fat2.3 g
Cholesterol270 mg
Sodium24 mg
Potassium367 mg
Calcium249 mg
Iron0.4 mg
Magnesium28 mg
Phosphorus243 mg
Zinc1.1 mg
Copper0 mg
Manganese0 mg
Vitamin D1.4 mcg
Vitamin C0 mg
Vitamin A473 mcg
Vitamin E1.7 mg
Vitamin K4.5 mcg
Vitamin B60.1 mg
Vitamin B120.8 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.2 mg
Niacin (B3)0.2 mg
Folate19 mcg
Choline109 mg
Caffeine0 mg
Water159 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from The Twin-city housewife (1920) by N.C.) International Order of the King's Daughters and Sons. Whatsoever Circle (Winston-Salem, page 72. The excerpt below is the record exactly as published.
Sherry Nog To the yolk of one egg thoroughly beaten, add one tablespoon powdered sugar, two tablespoons sherry wine, and a pint of whipped cream
Cook this with the app: pantry check, scaling, and the assistant.