Sherbets

Name: Sherbets
Ingredients: 1 cup fruit juice; Yz teaspoon gelatine; Yz cup honey; 2 tablespoons cold w^ater; Yz lemon juice; 1 pint water

From War cook book, 1918

Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

609Calories

2 gProtein

163 gCarbs

0 gFat

Full nutrition (34 nutrients)

Calories609 kcal

Protein2.1 g

Carbohydrates163 g

Fiber0.7 g

Sugars153 g

Total Fat0.3 g

Saturated Fat0.1 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Omega-30 g

Cholesterol0 mg

Sodium115 mg

Potassium297 mg

Calcium41 mg

Iron0.8 mg

Magnesium19 mg

Phosphorus17 mg

Zinc0.4 mg

Copper0.2 mg

Manganese0.2 mg

Vitamin D0 mcg

Vitamin C110 mg

Vitamin A0 mcg

Vitamin E0.2 mg

Vitamin K0 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.1 mg

Niacin (B3)0.3 mg

Folate29 mcg

Choline11 mg

Caffeine0 mg

Water875 g

As published

This recipe was extracted from War cook book (1918) by Mary E. Sweeney, page 32. The excerpt below is the record exactly as published.

SHERBETS. 1 cup fruit juice Yz teaspoon gelatine Yz cup honey 2 tablespoons cold w^ater Yz lemon juice 1 pint water

Cook this with the app: pantry check, scaling, and the assistant.