vegetarianveganpescatariangluten-freedairy-freenut-freeegg-freesoy-freefish-freeshellfish-free
Sherbet, To Manufacture
From Recipes for the million, 1891
Serves 20
The sugar must be ground; if merely powdered the coarser parts remain undissolved.
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Recipes for the million (1891), page 198. The excerpt below is the record exactly as published.
SHERBET, To Manufacture. — Ground white sugar, half a pound ; tartaric acid, a quarter of a pound ; carbonate of soda, a quarter of a pound ; essence of lemon, forty drops
Cook this with the app: pantry check, scaling, and the assistant.