Shepherd’s Pie (Hot)

Ingredients

• 1 lb. of any scraps of meat
• 1 gill of gravy or water
• 1 teaspoonful of minced parsley
• a small onion minced
• 1 teaspoonful of Worcester sauce
• 1 teaspoonful of Harvey
• pepper and salt to taste
• 2 lb. of potatoes

Method

1. 1

   Mince the meat and mix with gravy, parsley, onion, sauces, and seasonings.

2. 2

   Boil and mash the potatoes, then cover the mince with them in a pie-dish.

3. 3

   Heat in the oven for 15-20 minutes.

As published

This recipe was extracted from Entrees made easy (1905) by Peel, C. S. Mrs., page 19. The excerpt below is the record exactly as published.

Shepherd’s Pie (Hot). Mince 1 lb. of any scraps of meat, and mix with it 1 gill of gravy or water, a teaspoonful 69 ENTREES MADE EASY of minced parsley, a small onion minced, 1 teaspoonful of Worcester sauce, and 1 tea- spoonful of Harvey, pepper and salt to taste. Meanwhile, boil and mash 2 lb. of potatoes

Cook this with the app: pantry check, scaling, and the assistant.