British/Irishdinner

Shepherd’s Pie

Name: Shepherd’s Pie
Cuisine: British/Irish
Ingredients: 2 cups chopped cooked mutton; 2 cups hominy; 1 teaspoon salt; 1 cup peas or carrots; 3 teaspoon pepper; 4 pint of brown sauce or water; 4 teaspoon curry powder

From Foods that will win the war, 1918

Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Foods that will win the war (1918) by Charles Houston Goudiss, page 17. The excerpt below is the record exactly as published.

SHEPHERD’S PIE 2 cups chopped cooked mutton 2 cups hominy 1 teaspoon salt 1 cup peas or carrots 3 teaspoon pepper 4 pint of brown sauce or water me 4 teaspoon curry powder

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