British/Irishdinner

Shepherd Pie

Name: Shepherd Pie
Cuisine: British/Irish
Ingredients: Put cooked meat through chopper; season with salt; pepper; onion juice; add a beaten egg; melted butter (size of an egg)

From Magnet cream separator cook book, 1910

Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Magnet cream separator cook book (1910) by Hamilton Petrie Manufacturing Co. Ltd., page 7. The excerpt below is the record exactly as published.

SHEPHERD PIE. Put cooked meat through chopper, season with salt, pepper and onion juice, moisten with gravy, mash potatoes, add a beaten egg, melted butter (size of an egg)

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