Shell Fritters

Ingredients

• 2 cups flour
• 1 teaspoon salt
• 1 cup water
• 1/2 cup sugar
• 5 eggs
• 1 cup butter
• 1 tablespoon flavoring
• grated rind and juice 1 lemon

Method

1. 1

   Mix butter, fruit juice, rind and water; boil two minutes.

2. 2

   Add sugar and flour.

3. 3

   Beat until mixture leaves sides of pan.

4. 4

   Cool.

5. 5

   Add eggs, one at a time, and beat five minutes between each addition.

6. 6

   Drop by spoonfuls into hot fat and fry ten to twelve minutes.

7. 7

   Drain on brown paper, sprinkle with sugar, and serve with chocolate, caramel, orange, or wine sauce.

As published

This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 68. The excerpt below is the record exactly as published.

Shell Fritters 2 cups flour I teaspoon salt 1 cup water grated rind and juice 1 lemon ^ cup sugar 5 eggs I cup butter 1 tablespoon flavoring Mix butter, fruit juice, rind and. water; boil two minutes. Add sugar and flour. Beat until mixture leaves sides of pan. Cool. Add eggs, one at a time, and beat five minutes between each addition. Drop by spoon- fuls into hot fat and fry ten to twelve minutes. Drain on brown paper, sprinkle with sugar, and serve with chocolate, caramel, orange, or wine sauce. CHAPTER XI SALADS SALAD DRESSING Mayonnaise Dressing No. i Success in making a mayonnaise dressing generally depends upon all the ingredients being of the same temperature. 2 egg yolks 1 tablespoon vinegar 1 teaspoon salt

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