Sheep's Tail à l'Anglaise
From The thorough good cook, 1895
Serves 1
This dish can also be served as a hors-d'œuvre.
Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The thorough good cook (1895) by George Augustus Sala, page 165. The excerpt below is the record exactly as published.
Sheep's Tail a I'Auglaise. Put the slieep's tail
Cook this with the app: pantry check, scaling, and the assistant.