Shampooing Liquid
From The century cook book, 1894
Serves 1
The salts will remove all dandruff; the soap will soften the hair and clean it thoroughly, and the bay rum will prevent taking cold.
Presented as published in 1894. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The century cook book (1894) by Jennie A. Hansey, page 141. The excerpt below is the record exactly as published.
Shampooing Liquid. An excellent shampoo is made of salts of tartar, white castile soap, bay rum and lukewarm water
Cook this with the app: pantry check, scaling, and the assistant.