Shad's Roe Croquettes

Name: Shad's Roe Croquettes
Ingredients: one pint of cream; four tablespoonfuls of corn starch; one-fourth pound of butter; the strained juice of two lemons; a little salt; cayenne pepper; grated nutmeg; the roe

From The Cook Book, by "Oscar" of the Waldorf, 1896

Garnish with parsley.

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Cook Book, by "Oscar" of the Waldorf (1896) by Oscar Tschirky, page 26. The excerpt below is the record exactly as published.

Shad's Roe Croquettes. Broil the roe for fifteen minutes in salted water, then drain and mash it. Boil one pint of cream; mix four tablespoonfuls of corn starch with one- fourth pound of butter and stir it into the boiling cream; add the strained ji^ce of two lemons, a little salt, cayenne pepper and grated nutmeg

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