Shad Roe
From The Stag Cook Book: Written for Men by Men, 1922
May be garnished with crisp bacon.
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Stag Cook Book: Written for Men by Men (1922) by Carroll Mac Sheridan, page 15. The excerpt below is the record exactly as published.
SHAD ROE Dip the roe well in melted butter or bacon fat> place under hot broiler flame, cooking for five minutes on each side. Then place in a greased baking dish, season with salt, tabasco, Worcestershire sauce and paprika. Dot over with a little more butter, or bacon fat, add a small quan- tity of hot water, cover closely and bake in an oven until tender — about fifteen minutes. This may be garnished with crisp bacon which should be cooked separately. Hessert Slice fresh pineapple, cover with sugar, and put on ice for several hours. Serve with lemon water ice. [72] WRITTEN FOR MEN BY MEN XXX Kenneth C. Beaton ("K. C. B.") LOBSTER Get a couple of lobsters
Read the full page as publishedCollapse the page
Cook this with the app: pantry check, scaling, and the assistant.