Shad Roe

Ingredients

• seasoned
• dipped in melted butter
• a few crumbs
• beaten egg

Method

1. 1

   Parboil the roe in salted water for five to ten minutes and drain.

2. 2

   Season and dip in melted butter, then broil or bake.

3. 3

   Alternatively, mash, combine with seasoning, crumbs, and beaten egg, shape into balls or croquettes, roll in egg and crumbs, and fry in deep fat.

As published

This recipe was extracted from The home science cook book (1902) by Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", page 53. The excerpt below is the record exactly as published.

Shad Roe. Parboil the roe in salted water for five or ten min- utes and drain. Then it may be seasoned and dipped in melted butter, and broiled or baked. Or it may be mashed, combined with seasoning, a few crumbs and beaten egg

Cook this with the app: pantry check, scaling, and the assistant.