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Shad Roe Croquettes
From Lowney's cook book, 1907
Serves 2
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
650Calories
76 gProtein
5 gCarbs
34 gFat
Full nutrition (33 nutrients)
Calories650 kcal
Protein76 g
Carbohydrates5.2 g
Fiber0.1 g
Sugars0 g
Total Fat34 g
Saturated Fat4.4 g
Monounsaturated Fat5 g
Polyunsaturated Fat8 g
Cholesterol1133 mg
Sodium278 mg
Potassium682 mg
Calcium69 mg
Iron2 mg
Magnesium63 mg
Phosphorus1220 mg
Zinc3.1 mg
Copper0.3 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C42 mg
Vitamin A225 mcg
Vitamin E2.8 mg
Vitamin K36 mcg
Vitamin B60.4 mg
Vitamin B1227 mcg
Thiamin (B1)0.7 mg
Riboflavin (B2)2.5 mg
Niacin (B3)5.2 mg
Folate221 mcg
Choline0.3 mg
Caffeine0 mg
Water167 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 52. The excerpt below is the record exactly as published.
Shad Roe Croquettes 2 cups cooked shad roe 1 cup Croquette Sauce 2 egg yolks salt, pepper, cayenne 1 tablespoon parsley lemon juice
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