Seville Quick Pudding
From Recipes (illustrated baking booklet, 1930), 1930
Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Recipes (illustrated baking booklet, 1930) (1930) by Ltd H.J. Green & Co., page 16. The excerpt below is the record exactly as published.
VILLE “QUICK” PUDDING. INGREDIENTS.—1 packet of Green's “ Quick’’ Pudding Mixture, 1 Egg, 1 oz. Butter (creamed), a good pinch of Salt, 1 dessertspoonful of Marmalade
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