Seville Orange Jelly
From Fruit recipes, 1907
Serves 6
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Fruit recipes (1907) by Berry, Riley Maria Fletcher Mrs., page 88. The excerpt below is the record exactly as published.
SEVILLE ORANGE JELLY Make as for Scotch Orange Marmalade No. 1, omitting the chipped rind. Boil the juice with the rind of two sweet oranges and two lemons
Cook this with the app: pantry check, scaling, and the assistant.