Seven Minute Icing

Name: Seven Minute Icing
Ingredients: 2 egg whites; Vi tsp. cream of tartar; iy2 c. sugar; 1 tsp. vanilla; 5 tbsp. cold water

From The Relief Societ Cookbook, 1930

Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1214Calories

6 gProtein

304 gCarbs

1 gFat

Full nutrition (33 nutrients)

Calories1214 kcal

Protein6.4 g

Carbohydrates304 g

Fiber0 g

Sugars302 g

Total Fat1 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium7.7 mg

Potassium415 mg

Calcium5.9 mg

Iron0.2 mg

Magnesium2.2 mg

Phosphorus0.4 mg

Zinc0.1 mg

Copper0 mg

Manganese0 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.2 mg

Niacin (B3)0 mg

Folate0 mcg

Choline0 mg

Caffeine0 mg

Water128 g

As published

This recipe was extracted from The Relief Societ Cookbook (1930) by Relief Society of the Fourth Ward of Rexburg, page 12. The excerpt below is the record exactly as published.

SEVEN MINUTE ICING 2 egg whites Vi tsp. cream of tartar iy2 c. sugar 1 tsp. vanilla 5 tbsp. cold water

Cook this with the app: pantry check, scaling, and the assistant.