Seven Minute Frosting
From Favorite recipes (North Carolina, 1948), 1948
Mrs. J. W. Warlick
Presented as published in 1948. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
462Calories
6 gProtein
110 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories462 kcal
Protein6.4 g
Carbohydrates110 g
Fiber0 g
Sugars109 g
Total Fat0.3 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium10 mg
Potassium9.6 mg
Calcium5.1 mg
Iron0.1 mg
Magnesium1.7 mg
Phosphorus0.3 mg
Zinc0.1 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.2 mg
Niacin (B3)0 mg
Folate0 mcg
Choline0 mg
Caffeine0 mg
Water130 g
As published
This recipe was extracted from Favorite recipes (North Carolina, 1948) (1948) by Women's Guild Corinth Evangelical and Reformed Church (Hickory, North Carolina), page 9. The excerpt below is the record exactly as published.
SEVEN MINUTE FROSTING 2 egg whites unbeaten 1% teaspoons light corn syrup % cups granulated sugar 1 teaspoon vanilla 5 tablespoons water
Cook this with the app: pantry check, scaling, and the assistant.