Seven Layer Cookies

Name: Seven Layer Cookies
Ingredients: 1/4 cups graham crumbs; stick margarine or butter; small pack chocolate chips; small pack butterscotch chips; cup chopped nuts; can Eagle Bran sweetened condensed milk.

From Recipes from our hearth, 1960

Mrs. Howard G. Foltz

Presented as published in 1960. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

975Calories

32 gProtein

56 gCarbs

76 gFat

Full nutrition (34 nutrients)

Calories975 kcal

Protein32 g

Carbohydrates56 g

Fiber19 g

Sugars16 g

Total Fat76 g

Saturated Fat6.8 g

Monounsaturated Fat46 g

Polyunsaturated Fat19 g

Omega-30.2 g

Cholesterol0 mg

Sodium156 mg

Potassium1107 mg

Calcium409 mg

Iron6.5 mg

Magnesium400 mg

Phosphorus746 mg

Zinc4.8 mg

Copper1.5 mg

Manganese3.4 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E37 mg

Vitamin K4.5 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)1.7 mg

Niacin (B3)6.5 mg

Folate90 mcg

Choline77 mg

Caffeine1.2 mg

Water7.3 g

As published

This recipe was extracted from Recipes from our hearth (1960) by N.C.) Advent Moravian Church (Winston-Salem, page 27. The excerpt below is the record exactly as published.

SEVEN LAYER COOKIES 1/4 cups graham crumbs stick margarine or butter small pack chocolate chips small pack butterscotch chips cup chopped nuts ean coconut: 3:1 (2.0z: can Eagle Bran sweetened condensed milk.

Cook this with the app: pantry check, scaling, and the assistant.