Senior Wrangler Sauce
From The Dudley book of cookery and household recipes, 1909
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Dudley book of cookery and household recipes (1909) by Dudley, Georgiana Elizabeth Ward Countess of, page 18. The excerpt below is the record exactly as published.
SENIOR WRANGLER SAUCE Take a quarter pound of butter and the same of finely powdered white sugar. Beat them together until quite light and white. Then add two tablespoon- fuls of brandy and one of sherry
Cook this with the app: pantry check, scaling, and the assistant.