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Semolina Soup

Name: Semolina Soup
Yield: 6 servings
Ingredients: 5 oz. of semolina; 2 quarts of boiling stock

From The century cook book, 1894

Serves 6

Presented as published in 1894. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

198Calories

11 gProtein

29 gCarbs

4 gFat

Full nutrition (33 nutrients)

Calories198 kcal

Protein11 g

Carbohydrates29 g

Fiber0.8 g

Sugars5 g

Total Fat4.2 g

Saturated Fat1 g

Monounsaturated Fat1.8 g

Polyunsaturated Fat0.7 g

Cholesterol9.5 mg

Sodium451 mg

Potassium372 mg

Calcium14 mg

Iron1 mg

Magnesium21 mg

Phosphorus116 mg

Zinc0.7 mg

Copper0.2 mg

Manganese0.2 mg

Vitamin D0 mcg

Vitamin C0.6 mg

Vitamin A3.2 mcg

Vitamin E0.1 mg

Vitamin K0.6 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.3 mg

Niacin (B3)5.8 mg

Folate55 mcg

Choline29 mg

Caffeine0 mg

Water294 g

Estimated from matched ingredients across 6 servings.

As published

This recipe was extracted from The century cook book (1894) by Jennie A. Hansey, page 14. The excerpt below is the record exactly as published.

Semolina Soup. You need 5 oz. of semolina, 2 quarts of boiling stock

Cook this with the app: pantry check, scaling, and the assistant.