Semolina Souffle

Ingredients

• 1 pint milk
• 1 oz. Cadbury’s cocoa
• 3 oz. semolina
• 1 oz. butter
• 2 oz. castor sugar
• and vanilla flavouring

Method

1. 1

   Stir milk mixed in cocoa and semolina over fire till semolina is cooked.

2. 2

   Then add butter, castor sugar and vanilla flavouring.

3. 3

   Mix well.

4. 4

   Add yolks of 4 eggs, then stiff whites.

5. 5

   Line souffle-tin (greased well) with brown bread crumbs, and pour mixture in carefully.

6. 6

   Cover with greased paper, and steam 25 minutes.

7. 7

   Serve with rich custard sauce, flavoured with vanilla.

As published

This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 136. The excerpt below is the record exactly as published.

Semolina Souffle. 1 pint milk mixed in 1 oz. Cadbury’s cocoa and 3 oz. semolina. Stir over fire till semolina is cooked. Then add 1 oz. butter, 2 oz. castor sugar and vanilla flavouring

Cook this with the app: pantry check, scaling, and the assistant.