Semolina Slabs

Ingredients

• 3 oz. semolina
• | pint of milk
• egg
• 3 oz. grated cheese
• salt and cayenne
• crumbs

Method

1. 1

   Boil the milk, sift in the semolina, and cook till quite thick and transparent.

2. 2

   Add cheese and seasonings.

3. 3

   Spread on a wet plate and divide into portions.

4. 4

   When cool, form into square blocks.

5. 5

   Coat with egg and crumbs and fry in deep fat.

6. 6

   Serve on a fancy paper, sprinkled with cheese.

7. 7

   Half this quantity will make a nice dish.

As published

This recipe was extracted from Berridge House recipe book (1910), page 38. The excerpt below is the record exactly as published.

Semolina Slabs 3 oz. semolina, salt and cayenne, i pint of milk, egg, 3 oz. grated cheese, crumbs

Cook this with the app: pantry check, scaling, and the assistant.