Semolina Pudding
From Household cookery and laundry work, 1882
Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1536Calories
59 gProtein
253 gCarbs
44 gFat
Full nutrition (34 nutrients)
Calories1536 kcal
Protein59 g
Carbohydrates253 g
Fiber7.3 g
Sugars86 g
Total Fat44 g
Saturated Fat14 g
Monounsaturated Fat7.9 g
Polyunsaturated Fat2.6 g
Omega-30.1 g
Cholesterol478 mg
Sodium375 mg
Potassium1450 mg
Calcium847 mg
Iron5.3 mg
Magnesium165 mg
Phosphorus1111 mg
Zinc6 mg
Copper0.6 mg
Manganese1.5 mg
Vitamin D7.8 mcg
Vitamin C0 mg
Vitamin A355 mcg
Vitamin E1.4 mg
Vitamin K0.3 mcg
Vitamin B60.7 mg
Vitamin B124.2 mcg
Thiamin (B1)1.3 mg
Riboflavin (B2)1.9 mg
Niacin (B3)8.9 mg
Folate428 mcg
Choline402 mg
Caffeine0 mg
Water643 g
As published
This recipe was extracted from Household cookery and laundry work (1882) by Black Mrs, page 31. The excerpt below is the record exactly as published.
SEMOLINA PUDDING. £ lb. Semolina. l£ pint of Milk. £ oz. Butter. 2 Eggs. 2 oz. of Sugar. Flavouring
Cook this with the app: pantry check, scaling, and the assistant.