Semolina Pudding

Ingredients

• 1.5 pints of milk
• 3 tablespoonfuls of semolina
• 2 ounces of butter
• 3.5 ounces of sifted sugar
• the grated rind of a lemon
• 4 eggs

Method

1. 1

   When the milk is boiling, drop in the semolina and stir for about 15 minutes.

2. 2

   Add the butter, sugar, and lemon rind.

3. 3

   While still hot, beat in the eggs gradually and briskly.

4. 4

   Bake in a moderate oven for half an hour.

As published

This recipe was extracted from English and French cookery (1890) by Percy Lindley, page 72. The excerpt below is the record exactly as published.

Semolina Pudding. — Take 11, pints of milk ; when boiling, drop into it 3 tablespoonfuls of semolina, and stir all together for about 15 minutes ; throw in 2 ounces of butter and 3J ounces of sifted sugar, with the grated rind of a lemon. Whilst the semolina still remains hot, beat gradually and briskly into it 4 eggs

Cook this with the app: pantry check, scaling, and the assistant.