Semolina Pudding

Ingredients

• 1 tablespoonful semolina.
• 1 pint milk.
• Pinch of salt.
• 1 tablespoonful sugar.
• 1 teaspoonful vanilla.
• 2 eggs.

Method

1. 1

   Put the semolina, milk and salt into a pan not less than 3 pts. size; let it stand 10 minutes, or longer, to soften the semolina.

2. 2

   Then set on the fire and stir carefully till it boils.

3. 3

   Boil for 10 minutes, stirring all the time.

4. 4

   Allow the pan to cool a little, then stir in the yolks, let them cook and thicken, but the mixture must not boil.

5. 5

   Beat the whites to a stiff froth, and mix them in lightly but thoroughly.

6. 6

   Pour into a buttered pie dish, 1.5 pint size, and bake in a moderate oven till the pudding is firm (about 20 minutes), then serve at once.

Nutrition per serving

As published

This recipe was extracted from Liverpool School of Cookery recipe book (1900) by E. E. Mann, page 21. The excerpt below is the record exactly as published.

Semolina Pudding. 1 tablespoonful semolina. 1 pint milk. Pinch of salt. 1 tablespoonful sugar. \ teaspoonful vanilla. 2 eggs.

Cook this with the app: pantry check, scaling, and the assistant.